Protein Technology Upgradation

Many Industries which processes food grains for their starchy parts create protein byproducts which are generally of low quality and can only be used for Feed ( pollatry feed, cattle feed etc. ). Protein For Everyone has collaborated with R&D companies, academicians and research institutes which are working to make food garde high quality protein.    

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Everyday millions of tonnes of food grains are processed for their strach making a low quality protein byproduct. There is potential to convert that to higher quality food plant based protein and make sufficient Protein For Everyone. 

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PEF is working towards the Mission to accomplish Protein For Everyone. 

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The grain processing industries usually processes these feeds:

1. Rice

2. Maize

3. Millets 

4. Wheat 

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These industries are mainly:

1. Grain Based Bioethanol Plants

2. Starch, Liquid Gluscose and Maltodextrine Plants etc.

3. Beer, Grain Based Extra Neutral Alcohol and Spirit Plants

4. Pea and other legumes processing plants where the carbohydrates are used and protein is a byproduct.

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Be a part of the Protein For Everyone mission.